Method: Pre-heat oven 180°C

1. Cut slices along the length of the pork loin at 1 cm intervals 2/3 of the way through the loin.
   
   
2. Spread a little green olive tapenade inside each slice.
   
   
3. Place a slice of mozzarella and prosciutto inside each segment and place roast into a shallow baking dish.
   
   
4. Brush roast with a little olive oil and season with salt and pepper.
   
   
5. Roast pork in the pre-heated oven 180°C for 25 minutes per 500 g. Allow roast to rest 10 minutes prior to serving.
   
   
6. Slice and serve over rocket salad leaves dressed with balsamic glaze.
   

Notes: this roast is also delicious served with roasted vegetable salad or warm potato salad dressed with vinaigrette.